The Philippines has various soup dishes, la paz batchoy is among them which originates from Iloilo. It is a traditional noodle soup which uses garnishing like vegetables, pork cracklings which has been crushed, pork innards and raw egg which has been cracked as topping. It's truly a sumptuous treat.
Ingredients:
Pot Stock
Mami noodles - 1 kilo
Broth
Soy sauce - 1 tsp
Salt - to taste
Sugar - 1 tbsp
Pork or beef stock - 10-12 cups
Worcestershire sauce - 2 tbsp
Peppercorns - 1 tbsp, crushed
Bagoong (shrimp paste) - ½ tsp
Garlic - ½ head, crushed
Onion - 1 piece, medium, quartered
Toppings
Chicken breast - 1 piece
Shrimps - 150 grams
Pork liver - 150 grams
Pork - 250 grams
Garnishing
Spring onion - chopped
Garlic - chopped, fried
Chicharon (pork cracklings) - crushed
Cooking Procedures:
Pour pork or beef stock in a large pot. You can make the stock from boiled pork or beef bones. Add the onion, garlic, bagoong, peppercorns, Worcestershire sauce, sugar, salt and soy sauce to the broth. Bring to a boil.
Lower the heat. Blanch the shrimps until they're well-cooked.
Take the shrimps from the mixture then remove the head and shells. Set aside.
Add the liver, chicken and pork in your pot. Allow to simmer for about 20-25 minutes until they become tender. If necessary, put more stock.
Take the liver, chicken and pork away from the pot. Drain and set aside to cool.
Allow the broth more time to simmer in low-level heat until it's ready to be served.
Add salt according to desired saltiness.
Slice the liver, chicken and pork to thin strips. Set aside.
Put the noodles in a medium-sized serving bowl and slowly pour the boiling stock over them. Top with shrimp, liver, chicken and pork. Use fried garlic, spring onion and chicharon as garnishing.
Serve and enjoy!
Special Price!!! Imusa Enamel Stock Pot, 12 Quart, Turquoise
Oct 31, 2011 23:42:47
Click for larger image and other views
Imusa Enamel Stock Pot, 12 Quart, Turquoise Feature
- Porcelain Enamel over Steel
- 8 Quart Size
- Easy to Clean
- Turquoise Colored
Imusa Enamel Stock Pot, 12 Quart, Turquoise Overview
The Imusa stockpot in the 12 quart size is made from porcelain enamel on steel and is ideal for cooking a wide variety of food. The Stock Pot can be used in the oven or stove top. The sylish and unique design provide a cook to serve when entertaining. Easy to clean. Great for cooking soups, stews or even RiceSAVE NOW on the special offers below!
Available In Stock. |
| This Imusa Enamel Stock Pot, 12 Quart, Turquoise ships for FREE with Super Saver Shipping. |
Price : Click to Check Update Prices Please. |
