Filipino Recipes - La Paz Batchoy - Pinoy Food

The Philippines has various soup dishes, la paz batchoy is among them which originates from Iloilo. It is a traditional noodle soup which uses garnishing like vegetables, pork cracklings which has been crushed, pork innards and raw egg which has been cracked as topping. It's truly a sumptuous treat.

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Ingredients:

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Mami noodles - 1 kilo

Broth
Soy sauce - 1 tsp Salt - to taste Sugar - 1 tbsp Pork or beef stock - 10-12 cups Worcestershire sauce - 2 tbsp Peppercorns - 1 tbsp, crushed Bagoong (shrimp paste) - ½ tsp Garlic - ½ head, crushed Onion - 1 piece, medium, quartered

Toppings
Chicken breast - 1 piece Shrimps - 150 grams Pork liver - 150 grams Pork - 250 grams

Garnishing
Spring onion - chopped Garlic - chopped, fried Chicharon (pork cracklings) - crushed

Cooking Procedures:
Pour pork or beef stock in a large pot. You can make the stock from boiled pork or beef bones. Add the onion, garlic, bagoong, peppercorns, Worcestershire sauce, sugar, salt and soy sauce to the broth. Bring to a boil. Lower the heat. Blanch the shrimps until they're well-cooked. Take the shrimps from the mixture then remove the head and shells. Set aside. Add the liver, chicken and pork in your pot. Allow to simmer for about 20-25 minutes until they become tender. If necessary, put more stock. Take the liver, chicken and pork away from the pot. Drain and set aside to cool. Allow the broth more time to simmer in low-level heat until it's ready to be served. Add salt according to desired saltiness. Slice the liver, chicken and pork to thin strips. Set aside. Put the noodles in a medium-sized serving bowl and slowly pour the boiling stock over them. Top with shrimp, liver, chicken and pork. Use fried garlic, spring onion and chicharon as garnishing. Serve and enjoy!

Filipino Recipes - La Paz Batchoy - Pinoy Food

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How To Make Goulash In A Crockpot

Traditional goulash is made with beef, vegetables including onions, paprika, tomato, and spices. The name comes from the Hungarian word for herdsman or cattle stockman. This Hungarian dish is made either as a stew or soup.

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You can use hot or mild paprika and a little caraway seed, garlic or wine is also nice in the recipe. In the traditional goulash recipe, onions are fried until they are golden and then the paprika and meat are added, so the flavor of the paprika comes out when it touches the hot fat but it does not get bitter or burn.

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You can make this dish using pork, lamb, or veal if you do not want to use beef. The meat is cut into chunks before you use it. Stock or water is also added and then caraway seeds or garlic can go in after it has been simmering for a while.

Parsnip, carrot, bell pepper, fresh tomato, or celery are optional ingredients, as are thyme, bay leaves, and hot chilies. You might like to add some diced potatoes to make the dish more starchy and therefore smoother and thicker. A little wine vinegar or white wine can also go into it, to round out the flavor.

International Variations

Many countries have a similar dish to this one, since it is quite a basic beef stew. For example, in Austria, the dish is served without tomatoes but with extra onions as well as little dumplings. In Germany, potatoes are added and the broth is tomato-flavored.

Lamb, beef, pork, or occasionally fish might feature in the Dutch version and many people prefer to use ground beef to make this recipe in the United States, Canada, and Australia. It is served with macaroni, noodles, or pasta. In some parts of New England, this ground beef and tomato sauce-based dish is known as "American chop suey" or "American goulash."

Slow Cooker Goulash Recipe

This recipe makes enough to serve four to six people and the resulting dish is really flavorful. You can use yogurt instead of sour cream if you prefer. For a more watery consistency (more like soup than stew), use a pound of meat instead of a pound and a half. Serve it with buttered noodles tossed with poppy seeds.

What You Will Need:

1 1/2 lbs round steak or beef stew meat, in 1 inch cubes 2 tablespoons sweet paprika 2 tablespoons tomato paste 1/2 teaspoon salt 1/2 teaspoon black pepper 2 minced cloves garlic 1/4 cup sour cream 1 cup water 1/4 cup all purpose flour 1 cup chopped onion

How To Make It:

Put the beef, garlic, and onion in the crockpot and sprinkle the salt and pepper over the mixture. Mix half the water with the paprika and tomato paste and pour this over the top. Cover and cook for eight or nine hours on low. Mix the rest of the water with the sour cream and flour and stir this into the goulash. Cook for fifteen minutes uncovered or until it is thick.

How To Make Goulash In A Crockpot

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About Marijuana Addiction

Cannabis, sativa, or more commonly known as marijuana, has been identified by the United Nations as the most widely used illegal substance worldwide. It has been banned in many countries however in other places, such as the United States of America, marijuana extract is used as a prescription drug. It is considered to be effective especially in relieving pain and in sedation. Aside from its analgesic and sedative effects, other medical uses of marijuana also include antispasmodic, anti-emetic, memory enhancer as well as to increase appetite. This has made marijuana effective especially as supportive care for cancer patients under chemotherapy. Weed, pot, mary jane, grass, mj, skunk, white widow and five fingers are only a few of the many names used for marijuana.

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Over the years, people argue with regards to the fact whether marijuana is addictive or not. Many claim that the use of this drug is not addictive at all. Users say that they are simply using the drug as a pastime, or simply as a way to socialize. Despite the claims of many marijuana users that it is not addictive, a majority of the population believe that marijuana is indeed very addictive and destructive. The withdrawal symptoms itself prove that marijuana has addictive components that the body reacts with when suddenly stopped or not taken. Many marijuana users begin by smoking marijuana only to try and experience it once until they realize that they can no longer function and continue with their daily activities without using marijuana.

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Smoking, eating and drinking are methods used in using marijuana. Smoking marijuana produces instant effects. The flowers instead of the leaves are used for smoking marijuana. Marijuana can be eaten as well. Cookies, brownies, candies are example of common food products prepared with marijuana. Tea, tincture and compress are also other methods of using marijuana. Scientific research indicates that marijuana can cause many serious health problems. Among its many negative effects include distorted perception, cognitive learning disabilities, impaired memory, tachycardia or increased heart rate and a decrease in blood pressure. In high doses of marijuana, hallucinations and delusions are evident.

Being addicted to marijuana can affect the physical, mental, emotional and psychosocial health of an individual. Therefore, it is important to consider quitting this unhealthy habit. Although a majority of its users admit that it is difficult to stop once you have been addicted to this drug, it is still possible to stop the habit by yourself. The most difficult part in quitting marijuana is not knowing where you will begin. One of the most helpful tips in stopping the use of marijuana is to set an exact date and strictly adhere to it. This will allow you some time to prepare and adjust. Knowing why you are addicted and the consequences that come with it is very important. It will help you become determined with your decision.

It is essential to understand first why you are addicted with the drug in order for you to entertain thoughts about putting a stop with your addiction. The materials and stock you have in hand with regards to the use of marijuana must be disposed immediately. This is very beneficial in stopping the bad habit of smoking marijuana. If feelings of not being able to cope with the withdrawal symptoms associated with the use of this substance are present and difficult to deal with, you may consider seeking medical help. There are several associations and organizations that are willing to help people who are determined to change and stop the habit.

About Marijuana Addiction

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Great Soups - African Peanut Soup

I love soup! The possibilities are endless, from simple clear soups to thick, creamy potato soups. It can make a light repast or a complete, hearty meal. Simple or exotic. Savory or sweet. Such potential!

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I have discovered a soup that is a little exotic but uses everyday pantry items. It is fairly low in fat for such a filling soup, and it can be made even skinnier by using cooking spray to saute the onions and garlic. Pair it with a crusty bread, and you have a satisfying meal.

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This unusual soup combines tomatoes and peanut butter to create a surprising and tasty soup. The extra-crunchy peanut butter gives this delicious soup a pleasant crunchy texture.

I have also made this without the peanut butter. It makes a delicious, simple tomato soup. This is a good example of the beauty of soup-making. You can get away with lots of experimentation, and sometimes you come up with something spectacular.

Ingredients:

2 tablespoons olive oil

2 medium onions, chopped

4 cloves garlic, minced

1 28-oz. can crushed tomatoes, with juice

8 cups vegetable stock or chicken stock

1/2 teaspoon pepper

1/2 teaspoon chili powder

1/2 cup uncooked brown rice

2/3 cup extra-crunchy peanut butter

What to do:

1. Heat the oil in a large stock pot over medium high heat.

2. Saute the onions and garlic until translucent and tender.

3. Stir in the tomatoes, stock, pepper and chili powder.

4. Reduce the heat, and simmer, uncovered, for 30 minutes.

5. Stir in the rice, cover and simmer 15-20 minutes, until rice is tender.

6. Stir in peanut butter until well-blended.

7. Serve hot. Makes about 10 servings.

You might try adding chopped red or green peppers with the onions. Try a dollop of sour cream on each bowl of soup. Enjoy!

Great Soups - African Peanut Soup

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How to Make Asam Laksa

Ingredients

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(A) Ground spice ingredients

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15 fresh red chillies
15 dried red chillies
150g shallots
10 cloves garlic
40g galangal (lengkuas)
2cm knob fresh turmeric root
1 tsp belacan stock granules

(B)

4 tbsp tamarind paste (asam jawa), mixed and strained to obtain tamarind juice
300ml water
10 sprigs polygonum leaves (daun kesom)
3 pieces dried tamarind skin (asam keping)
3 stalks lemon grass, lightly smashed
1.8 litres water

(C)

1 kg mackerel (ikan kembung) or horse mackerel (ikan selar kuning), cleaned
1 cup water
1 kg fresh laksa noodles
Seasoning

2 tbsp sugar or to taste
Salt to taste
Garnishing

1 wild ginger bud (bunga kantan), halved and finely shredded
1 cucumber shredded
1/2 pineapple, sliced and shredded
1 onion, finely sliced.
2 red chillies, seeded and sliced
A few sprigs mint leaves (daun pudina)
Prawn paste (har koe), diluted with water to a drizzle consistency

Method

Boil fish in just enough water. When cooked, remove the fish and strain the stock. Then flake the fish and set the fish aside. Put tamarind juice, ground ingredients (A), water and fish stock in a pot. Add polygonum leaves, dried tamarind skin and lemon grass. Bring to a low simmering boil for 10 minutes. Add the flaked fish and seasoning to taste. Continue to simmer for an extra 1-2 minutes. To serve, put a handful of laksa noodles in a metal strainer and immerse in a pot of boiling water to scald the noodles for half a minute. Drain and put into a bowl. Pour a ladleful of laksa soup or gravy over the noodles and garnish with a little of each garnish. Drizzle a little prawn paste over and serve immediately. You can also serve the prawn paste separately.

How to Make Asam Laksa

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Different Types of Coffee Pots

There exists a never ending list of coffee pots. The list of pots includes antique, glass, vacuum and coffee pots. The pots are constructed with a variety of materials. There are also infinite lists of brand names that are associated with these types of item sets. Some of the well known brand names include Sunbeam and Braun. It is impossible to mention all the different types of tubs that are presented in the marketplace. These appliances can be used to drip, brew as well as prepare superior quality coffee. Depending on the type of material, a brunette drink container holds the capability to prepare smooth as well as strong coffee. There are certain varieties of containers that are constructed with clay.

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Clay containers can impart a refreshing taste to the beverage drink. The timed chocolate drink pan is a favorite possession of most people. It is not mandatory that a coffee vessel has to be expensive in order to brew a perfect cup of beverage. There are certain pans that cost over hundred dollars. The cost of an ordinary coffee pot is less than fifteen dollars. There are certain beverage makers that hold the capability to brew only one to two cups of drinks. The other presented models can successfully brew over twenty cups of beverage. Irrespective of the type of pot purchased, it is necessary to clean the appliance thoroughly in order to retain fresh aroma of the chocolate drink. It is a fact that most of the pots that are available in United States of America are constructed with glass. Pots that are manufactured with glass can be cleaned efficiently. It is necessary to flush the appliances with water as it helps to keep the appliance in a clean condition. There are some models of coffee pots that are constructed with materials such as stainless steel and Pyrex.

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Different Types of Coffee Pots

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The Secrets To Cooking Crockpot Chicken

Crockpot chicken recipes can come in a number of different varieties and what many people find is that each dish has the potential for becoming some of the best meals around. However, from time to time you might find that your chicken is rubbery, dry or in some cases still raw. How you handle the chicken in the Crockpot will determine your overall success.

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Take a moment to think about some of the delicious choices you have. Perhaps the most difficult to make it the chicken and rice dish. This is because the rice will suck up the moisture of the dish and can leave your chicken from being less than perfect. A good way to avoid this is this is by cooking the rice before you toss it into the mix. Just take about a cup of the liquid from the Crockpot and then make your rice on the stove. When it is done, blend it into you slow cooker and you will find it has the same overall effect, but still tastes remarkable.

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Another thing you will want to take into consideration is that sometimes the chicken will not cook as quickly as you want it to, so you increase the heat. This can have two drawbacks. The first is it almost always will cause your chicken to become very rubbery and the second is that you can still end up with raw chicken. Despite what you might have read, only some Crockpot chicken recipes can actually have an increased level of heat used to speed up the cooking time.

Along with this, you will want to keep in mind that flavor will be essential as well. While many recipes will call for water, in most cases you will find that a chicken stock will have better results. By doing this, you should find that you are pleased with the enhanced flavor and it is far above the other choices you have had. You may also find that this creates the perfect dish that will leave your entire family is certain to love.

To aid this process along, you will want to be sure to cut your meat to cuts that are about 1 inch cubed. This will help them to cook evenly and reduce the chances of having raw meat mixed in with your fully cooked choices. Best of all, you will notice a difference in flavor by going in this method as well.

Crockpot chicken recipes can lead to the perfect dish and leave you enjoying the meals that are there before you. Just be sure to take your time to keep the basics in mind and all should turn out perfectly.

The Secrets To Cooking Crockpot Chicken

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