Good things come to those who wait! These two Amish soup recipes do take a little time to make, but are well worth it. Each use basic ingredients which aren't hard to find, and whole chicken.

Pot Stock

Amish cooking can be a wonderful experience, as long as you take the time to make the recipes right. Be sure to also see our website for other recipes, including more Amish recipes, soup recipes, chicken recipe ideas, and much more.

Pot Stock

Recipe #1 - AMISH CHICKEN NOODLE SOUP

3 lb. chicken

2 qts. water

2 tsp. salt

1 1/2 c. chicken stock

2 c. celery, chopped

2 c. carrots, chopped

1 tart apple, chopped

1 c. onions, chopped

Dash pepper

4 c. egg noodles

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.

Recipe #2 - AMISH CHICKEN - CORN SOUP

2 lbs. cut up chicken

5 c. water

1 med. onion, chopped

2 tbsp. chopped parsley

1/2 c. chopped celery

2 c. corn

Salt and pepper

1 c. flour

1 egg, beaten

1/4 c. milk

Simmer chicken in boiling water, remove bones and skin. Strain the stock. Return to pot, add onions, celery and corn. Simmer till vegetables are tender. Mix flour with egg and milk. Rub mixture with fork till it crumbles. Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.

Need some more recipes? Be sure to see our website below for more great recipe ideas.

Enjoy!

Amish Soup Recipes

Pot Stock