Stock Patterns Explained

When looking at stock charts what you see may not mean much to you. On these charts there are patterns. These patterns mean a lot to the investors that analyze such data to make their trades. There are many different indicators and no one indicator out weighs the other. However when taken into consideration relative to one another it begins to make sense. Recognizing these patters helps investors make successful predictions on future investments.

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These patterns have names which helps identify their movement. There is a pattern called cup and handle. This particular pattern identifies a stock that starts high and then dips and comes back up again.

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Another pattern is called head and shoulders. This identifies a stock that peaks then dips then peaks again higher than the previous peek. Then drops and finally peaks again. This is a pattern liked by bears.

One of the most popular patters is called the moving average. The moving average is a very strong indicator. Basically what it does is identify a stocks movement over a given period of time.

Another pattern is called the Relative Strength Index. This identifies a stock as follows. It compares the number of days a stock finishes up compared how many times it finishes down.

Another pattern is called the Money Flow Index. The money flow index goes beyond the relative strength index in that it takes into account the number of shares traded as well as the price.

Then there is the Bollinger Bands. This is a chart with a grouping of three lines. The middle line is the moving average. The other two lines which are the upper and lower lines are indicating market volatility. The more volatile the market the further apart these lines go. When there is little volatility they come close together.

Stock Patterns Explained

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Norpro 18 Quart Porcelain Enamel Canning Pot Feature

Lightweight but durable
Holds 12.25 Inch canning rack
With rack inside holds up to 7 quart or pint jars
Handwash

Norpro 18 Quart Porcelain Enamel Canning Pot Overview

Norpro's 18 quart porcelain enamel pot is ideal for canning, lightweight but durable. Holds 12.25 inch canning rack. Perfect for blanching vegetables to retain the flavor, color & texture before freezing. Also great for seafood cookouts! 18 Qrt/17 liters

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Cooking Tips - Chicken Rice Croquettes

Chicken Rice Croquettes

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Equipment: shallow pans, 3-gallon stock pot, 18" x 26" sheet pans
Serving Size: 2 croquettes
Yield: 50 servings
Oven Temperature: 375°F.

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Ingredients:
Quantities:

- Chicken-flavored soup base 1/2 cup
- Hot water 1 1/2 gallons
- Regular long grain rice 3 pounds (6 3/4 cups)
- Finely chopped onion 1/2 cup
- Salt 2 tablespoons
- Chicken fat, butter, or margarine 3 cups
- All-purpose flour 3 cups
- Ground cooked chicken 9 pounds
- Eggs, slightly beaten 6
- Milk 1 quart
- Dried bread crumbs 2 quarts
- Melted fat or vegetable oil as needed

Procedure:

1. Blend chicken soup base with water. Measure 1 gallon into stock pot and bring to a boil. Stir in rice; cover and cook until rice is tender. Drain if necessary.

2. Combine rice, onions, and salt.

3. Melt fat in stock pot, blend in flour until smooth and add 2 quarts reserved chicken stock. Cook over low heat, stirring constantly, until thickened.

4. Stir rice and ground chicken into thickened sauce. Chill thoroughly.

5. Using No. 12 scoop, form chilled mixture into 100 croquettes. (Make round, cylindrical, or triangular).

6. Blend eggs and milk in shallow pan. Place bread crumbs in another shallow pan. Dip croquettes first in egg and milk mixture, then roll in crumbs, coating well.

7. Arrange croquettes on well-greased sheet pans and brush lightly with melted fat. Bake in 375° oven for 30 minutes or until nicely browned. Turn once for even browning.

8. Serve with chicken gravy or mushroom sauce.

Cooking Tips - Chicken Rice Croquettes

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Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot Feature

2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection.

Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot Overview

Simply Calphalon Nonstick 5 Quart Chili Pot

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Cameron's Products Tri-Ply 16-Quart Stock Pot with Stainless-Steel Lid

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Cameron's Products Tri-Ply 16-Quart Stock Pot with Stainless-Steel Lid Feature

16-quart stock pot made of tri-ply 18/10 stainless steel for fast, even heating
Side-mounted riveted loop handles stay cool to the touch on the stovetop
Stainless-steel lid, with riveted loop handle, helps trap in heat, moisture, and nutrients
Dishwasher-safe for quick cleanup; suitable for use on any stovetop; oven-safe
Measures approximately 12-1/4 by 14 by 8-1/2 inches

Cameron's Products Tri-Ply 16-Quart Stock Pot with Stainless-Steel Lid Overview

Cook up a steaming, hearty soup with this Camerons Products stock pot. This stock pot features a full-body triple-ply sandwich construction for even heat distribution in 18/10 stainless steel with a stainless steel lid. The side-mounted handles stay cool to the touch and offer easy lifting with oven mitts, while the polished exterior adds elegance for stove-to-table serving. This pot has a 16-quart capacity and is dishwasher safe.

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Amish Soup Recipes

Good things come to those who wait! These two Amish soup recipes do take a little time to make, but are well worth it. Each use basic ingredients which aren't hard to find, and whole chicken.

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Amish cooking can be a wonderful experience, as long as you take the time to make the recipes right. Be sure to also see our website for other recipes, including more Amish recipes, soup recipes, chicken recipe ideas, and much more.

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Recipe #1 - AMISH CHICKEN NOODLE SOUP

3 lb. chicken

2 qts. water

2 tsp. salt

1 1/2 c. chicken stock

2 c. celery, chopped

2 c. carrots, chopped

1 tart apple, chopped

1 c. onions, chopped

Dash pepper

4 c. egg noodles

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.

Recipe #2 - AMISH CHICKEN - CORN SOUP

2 lbs. cut up chicken

5 c. water

1 med. onion, chopped

2 tbsp. chopped parsley

1/2 c. chopped celery

2 c. corn

Salt and pepper

1 c. flour

1 egg, beaten

1/4 c. milk

Simmer chicken in boiling water, remove bones and skin. Strain the stock. Return to pot, add onions, celery and corn. Simmer till vegetables are tender. Mix flour with egg and milk. Rub mixture with fork till it crumbles. Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.

Need some more recipes? Be sure to see our website below for more great recipe ideas.

Enjoy!

Amish Soup Recipes

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Heuck 36003 4 Piece Stainless Steel Stock Pot Set Feature

Stainless steel
Mirror finish
Fast even heat
Easy clean up

Heuck 36003 4 Piece Stainless Steel Stock Pot Set Overview

You will find many uses for this 8 piece stainless steel stock pot set. Contains 8 quart, 12 quart, 16 quart, 20 quart stockpots with lids

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Granite Ware 15-1/2-Quart Stock Pot

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Granite Ware 15-1/2-Quart Stock Pot Feature

Constructed of low carbon steel with glass coating
No PFOA's or any other chemical to alter food's taste
Dark interior absorbs ovens energy
Steel core evenly distributes the heat

Granite Ware 15-1/2-Quart Stock Pot Overview

This 15.5 Qt covered stock pot is perfect for all your large cooking needs. It's constructed of dark porcelain surface and steel core absorb energy to heat rapidly. There are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

Granite Ware 15-1/2-Quart Stock Pot Specifications

This is your grandmother's pot--and her grandmother's, too. There are good reasons this black porcelain-on-steel cookware, with its classic granitelike styling, proves popular generation after generation. It's inexpensive, lightweight but sturdy, won't rust or corrode, and cleans easily. And it lasts a lifetime and beyond. This big pot is perfect for simmering broths, soups, and sauces; for boiling lots of pasta when the whole family arrives; for steaming heaps of vegetables; and for canning. The pot stands 12 inches high and is 11-1/4 inches in diameter. --Fred Brack

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American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot Feature

Brushed satin-finished exterior
All uncoated cooking surfaces feature 18/10 stainless steel
Stainless steel handles permanently riveted to the pans stay cool during stovetop cooking
Capacity marks etched inside pans allow for convenient measuring
Dishwasher-safe

American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot Overview

The American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot is exactly what you need for large batches of soups, stews and roasts. The aluminum core base sandwiched in stainless steel provides even heat with no fussy hot spots. It features a beautiful brushed satin exterior which combines outstanding durability with impressive design. Heat and shock resistant tempered glass lids allows chefs of any skill safe monitoring of ingredients. The American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot is convenient and built to last.

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The Difference Between the Two Known Crawfish Pots

Life is incomplete without tasting the boiled crawfish. That is why we go down the south just to taste that enjoyable lasting delicious taste if we do not find it in our near market. In the same manner, there is important equipment that we should have to perfectly get that delicious boiled crawfish. We call it cooking pots - crawfish pots to be specific. There are some who believe that it is the essential equipment in your kitchen. Logically, it is because it holds the food we prepare for our family. Without this, you cannot cook well your food or the crawfish. Though it is hard to trace its history because of less available archaeological evidence we are very lucky to have it available in the market in different types and sizes.

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This pot could be made out of cast iron, aluminum, stainless steel, clay, copper and magnalite. Among of these the most common are aluminum stock pots and stainless steel stock pots. Aluminum stock pots can easily get heat so there is no need to use more energy in putting up fire on it. In the moment that you want to cook it with light heat then it is feasible. It is light to carry even with thick walls and bottoms. It will surely last long if this is cleaned well everyday. On the other hand, stainless steel stock pots remain its beautiful appearance for a long time without effort. For it resist corrosion and discoloration. In the market you will find stainless steel made stock pot is expensive compared to aluminum stock pots.

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That is how they differ according to their physical and chemical attributes. You can see how big they differ from each other but most of the time they just got the same in pot sizes. Both of them had small sizes and large size pots. Of course, you can cook plenty goodies in a large pots and other way with the small ones. Therefore, their value to you depends on the amount of goodies you are going to cook. According to the experts of crawfish cooking a 30-35lbs load of goodies can be put in a 60qt. crawfish pot then additional of 10lbs would be fit to 80 qt. Then 45 lbs to 60 lbs is good for 100qt. In case you have 60lbs plus load then you should put it to 120qt.

In terms of prices, we all know that their prices differ also depending on their brand names. Some brands are really expensive but not really on that perfect quality or either way around. There are others cheaper than others but still won't serve you for a long time. There are other brands not too expensive but got incomparable quality. A partner in boiling crawfish that will last for a very long time.

Like any other equipment it varies in different sizes like small, medium or large. Sure, they have differences but it is only you who can decide which of these two known crawfish pots that will best serve you and help you in your kitchen.

The Difference Between the Two Known Crawfish Pots

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American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot Feature

Brushed satin-finished exterior
All uncoated cooking surfaces feature 18/10 stainless steel
Stainless steel handles permanently riveted to the pans stay cool during stovetop cooking
Capacity marks etched inside pans allow for convenient measuring
Dishwasher-safe

American Kitchen by Regal Ware Stainless Steel 20-Quart Covered Stock Pot Overview

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The Essential Pots and Pans

If you are very much into cooking and you enjoy the ambiance of the kitchen then you definitely need to know the following information on the different kitchen wares that you would need.

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Whatever the type of pots and pan you would chose to purchase, the most important thing is that your cook wares should be sturdy and heavy duty. But you do not have to purchase a whole shopping mall of pots and pans, what you would need are only the essential ones.

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Pan 1: the stock pot
This pot is most often used to boil water for pasta and blanching or steaming vegetables. This pot is deep and the handles are wide enough to make sure that you can grip it sturdily. This makes it easier to lift the pan because most often this would contain something heavy.

Pan 2: Saute Pan
This pan is essential foe searing and sauteing meats, vegetable and chicken. You must make sure that these pans are stainless steel or if not they should be non-stick and should come in the best quality. You must make sure that the base of this pan is thick enough to be able to withstand a good amount of heat.

Pan 3: Sauce Pan
This pan is just the right piece of equipment for making sauce and rice. It is also a good tool to use when you plan to reheat soups and pasta sauce. Make sure that the pan is at least two-quarts; because a too small pot and pan can often times become useless.

The Essential Pots and Pans

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Cuisinart Chef's Classic 12-Quart Stockpot with Cover Feature

Classic 12-quart stockpot made of mirror finish 18/10 stainless steel
Solid, riveted stainless-steel handles
Aluminum in base ensures even heating
Safe for dishwasher, freezer, broiler, and oven to 550 degrees F
Lifetime warranty

Cuisinart Chef's Classic 12-Quart Stockpot with Cover Overview

The kitchens of France were the inspiration behind the elegant Cuisinart%AE Chef%27s Classic%99 Stainless Cookware Collection%2E Chef%27s Classic%99 features stainless steel and pure aluminum encapsulated in the base for fast and even heating%2E We guarantee it with a limited lifetime warranty%2E

Cuisinart Chef's Classic 12-Quart Stockpot with Cover Specifications

Simmer that perfect lamb curry or boil up a party-size platter of pasta in this classic 12-quart Cuisinart stockpot. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid with drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. The tapered rim of the pot allows easy pouring. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles. Cuisinart covers the pot with a limited lifetime warranty.--Ann Bieri

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12 Quart Stock Pot - What to Look For in a Good Pot

What do you need to know to buy a good 12 quart stock pot? Finding a good quart stock pot is important because it will be one of the most versatile items you will own in your kitchen. You will be using it for making stocks and reducing stocks, but you will also find it useful for making soups, cooking pasta, braising meats, marinara sauces and plenty more.

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Since you will be using it for so many things, it is important to buy something that will work for anything you may want to use it for, and also be durable enough to last for years to come. Here are some important things to look for when buying a stockpot.

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Size is usually the first specification you will want to decide on. Typically a quart stock pot will come in sizes ranging from 6 quarts to 20 quarts. There are commercial sized pots as large as 100 quarts or more. The size of the pot needs to be larger than a soup pot because you will usually be making a larger batch of stock than soup. There's really no reason to buy a separate soup pot however, when you can buy a stockpot that will work for all your needs.

The 12 quart stock pot is the most commonly bought size for typical family use. This size is ample for making larger batches of stock, sauces, and even can accommodate those fresh tomatoes from your garden to make your famous pasta sauce for canning or freezing.

Another feature you will need to decide on when you buy your stock pot is the shape. Most pots have a round base, sides that are deep and a lid that fits tightly. The taller pot works well for soups and stocks. There are some pots that are wider and not as tall. These can work well if you will be braising a lot of meats and will have to be reaching down into the pot to turn the meat. It's also easier to see inside and stir in a wider pot.

No matter what the shape, you want to buy your 12 quart stock pot with a thick and heavy bottom. This is to prevent burning. Soups and stocks sit on the stove simmering for a number of hours. You don't want the ingredients to burn and scorch because the bottom of your stock pot is too thin.

Purchasing a good stock pot takes some time and research to find the best one to fit your needs. They are great on the stove, they sear food, they clean up easy, and most will last for a long time. So, by taking into account your needs now and in the future you can know that your choice will help you get the most for your money.

12 Quart Stock Pot - What to Look For in a Good Pot

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Columbian Home Products 16 Quart Stock Pot, Black Feature

Tempered glass lid
Two layer enamel coating
Stainless steel rim
Dishwasher safe

Columbian Home Products 16 Quart Stock Pot, Black Overview

A heavy gauge porcelain on steel contruction with two layer enamel coating. The rim is stainless steel with a tempered glass lid. Dishwasher safe. 16 Qt. stock pot, black

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20 Quart Stock Pot - Do You Know What Size Stock Pot You Need?

A good stock pot is essential for anyone who cooks. You don't need to be a professional chef to need to have a good stockpot. Most people who are looking to buy a quart stock pot really have no idea what size to buy.

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A 20 quart stock pot will handle any need you may have for cooking now and in the future. And, since a good pot will last for many years it is important to plan ahead for your cooking needs down the road.

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Stock pots range in size from 6 quarts to over 100 quarts. The 100 quart sizes are mostly used for commercial cooking. The size is important because you want something big enough to make everything from soups, stocks large pasta dishes, lobster, corn on the cob for your family or even enough for a large gathering you may have.

When considering all the uses the pot would have, the 20 quart stock pot is the size I chose for my kitchen. It will make 6 cups of stock. My family likes crab, and the 20 quart size is enough to make about 5 servings of crab boil.

A 12 quart stock pot will handle sauces, soup, chili, and most everyday items you will be making, but I chose the bigger size to ensure a pot that would accommodate anything I would need it for.

A pot with a lid that fits tight is also essential. This ensures the heat stays in the pot and will decrease the cooking time and keep the moisture and flavor in the pot.

Heat resistant handles are another new feature that I find important. Some can even withstand oven temperatures. The heat resistant handles made of silicone are just made to be used on the stove, so be sure you know which your stockpot is made to handle.

Whether you choose a 12 quart stock pot or a 20 quart stock pot, or even something in between, just take the time to do your research and choose the size that is best for your cooking needs. This is a purchase that will last for many years, so plan ahead and choose a pot that will be durable and usable and last you numerous years.

20 Quart Stock Pot - Do You Know What Size Stock Pot You Need?

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Alpha High Quality Heavy Gage 7.5 Qt Stainless Steel Stock Pot with Glass Lid and innovation handled By Savezoneusa Feature

High Quality Stainless Steel Sauce Pan
Stainless Steel Stock Pot with Glass Lid and Innovation hadled
Preventable burning hadled and Interior/Exteriormirror polish
5 mm Aluminum Capsuled bottom,0.8mm body thickness
Thermo knob

Alpha High Quality Heavy Gage 7.5 Qt Stainless Steel Stock Pot with Glass Lid and innovation handled By Savezoneusa Overview

7.5 Quart stainless steel stock pot. Made out of heavy stainless steel walls are .0.8mm thickness. Each pot has a 5mm aluminum encapsulated bottom for better heat distribution, black bakelite handles, and glass lid. Interior and Exterior is polished to a mirror finish. Body is 8mm heavy thickness.

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New Professional Commercial Grade 20 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item

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New Professional Commercial Grade 20 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item Feature

18/8 stainless steel
Includes Lid
Capacity: 20 qt. (18.9 lt.)
Diameter: 12 in. (30.5 cm)
Depth: 10-3/8 in. (26 cm)

New Professional Commercial Grade 20 QT (Quart) Heavy Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item Overview

Supplied to professional kitchens and great for yours! This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.

The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.

Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior.

NSF means a HIGH QUALITY!
Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF - National Sanitation Foundation (www.nsf.org) to be safe for commercial use.

Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.

No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product's development before it can earn our certification.Please feel free to do a search in our store for a range of other NSF certified cookware.
* Thickness: 1 mm

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Cooking With an Induction Stock Pot Range

Perhaps one of the biggest challenges of operating a busy commercial kitchen is efficiency. Not only do hungry diners expect delicious, flawless meals, but they also want their food served promptly and fresh. Yet quality food often takes time, and rushing can lead to undercooked meats, thin sauces and cold vegetables.

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Induction stock pot ranges can speed the cooking process. The ranges are designed for high volume boil and simmer applications, ideal for the commercial kitchen that must make large amounts of food and keep up with ongoing food orders. Read on to learn about the benefits of induction stock pot ranges, induction cooking technology, and additional induction cooking solutions.

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Benefits of Induction Stock Pot Ranges:
Induction stock pot ranges have the power and capability to heat food quickly, accurately and efficiently. Advanced models, can boil a gallon of water in just 150 seconds and five gallons of water in 12 minutes or less. Precise control settings allow for accurate simmers, so that consistent heat can be maintained once boiling point is reached. Durable construction, from stainless steel housings to thick glass ceramic cooktop surfaces, is strong enough to withstand the daily rigors of commercial kitchens. Induction stock pot ranges heat the pan itself, with no open flames or hot coils, leaving the surface cool to the touch for a safer and cleaner kitchen.

What Is Induction Cooking?:
Induction is changing the way foodservice professionals cook and serve food, with heating technology that cooks food quickly, safely and accurately while also saving energy. By generating an alternating electromagnetic current, the induction unit excites iron molecules in the pan to heat the pan directly, not the unit itself or the air around it. The energy produced is similar to the heat formed when rubbing one's hands together. Induction cooking is a more efficient method of cooking than traditional gas or electric range cooking, which deliver only 30 to 50 percent of the energy they draw to the pan, while induction ranges deliver 90 to 95 percent.

Induction Cooking Solutions:
In addition to commercial induction stock pot ranges that can boil large amounts of water in just seconds, other types of induction cooking products are improving kitchens worldwide. Countertop cooktop ranges allow for more flexible workspaces, and invisible under counter induction buffet warmers bring sleek professionalism to the buffet table. There are also heated food delivery systems, which keep food and pizzas hot during delivery for fresh service every time.

Cooking With an Induction Stock Pot Range

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Imusa Enamel Stock Pot, 12 Quart, Turquoise Feature

Porcelain Enamel over Steel
8 Quart Size
Easy to Clean
Turquoise Colored

Imusa Enamel Stock Pot, 12 Quart, Turquoise Overview

The Imusa stockpot in the 12 quart size is made from porcelain enamel on steel and is ideal for cooking a wide variety of food. The Stock Pot can be used in the oven or stove top. The sylish and unique design provide a cook to serve when entertaining. Easy to clean. Great for cooking soups, stews or even Rice

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BBQ Pot Roast

Here is a great twist on a winter classic. The other day I was craving a moist, succulent and hearty beef pot roast, but I knew I wanted to get creative. Pot Roast has been around seemly for ages and it never gets old. The key to a good pot roast is time and temperature. This recipe originated out of poverty. Many families could not afford the more lean expensive cuts of beef, so they had to settle for the more fatty and rugged cuts like the chuck and the blade roast. Making a tough cut of beef into a melt in your mouth delicacy is very simple and inexpensive. Its a wonder we only turn to this dish in the winter months.

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After getting home from the store and beginning to prep my veggies and potatoes, I decided to make some slight changes to the cooking method. First, I turned the grill on high heat and let it get as hot as possible. I seasoned my meat with salt, pepper, garlic and fresh thyme. Once seasoned, I rubbed the meat with olive oil. I then placed my roast on the grill and seared the entire roast by browning the meat on all sides. I then removed the roast to a platter and set aside.

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From there, I took my carrots, red onion, celery and potatoes and seasoned them with salt, pepper and garlic powder. I then tossed all of the veggies and potatoes with olive oil and placed them on the grill. I browned the veggies and the potatoes for about five minutes. Once nice and brown I removed them from the grill and placed them directly on the bottom of my roasting pan to form a nest. I then placed my seared beef on top of my vegetables and poured 2 cups of chicken stock mixed with 1 cup of BBQ Sauce into the pan. I placed the pan into the oven at 325 degrees for 2 hours.

After cooking for about two hours, I removed the pan from the oven and set the beef and vegetables on a platter. I then poured all of my pan juices and stock into a sauce pan and reduced to make my gravy. I simply sliced the roast and served it with all of the veggies and potatoes, it was amazing. The roast was melt in your mouth good. The BBQ flavor from the grill was outstanding. This is a must try. Keep in mind that you may need to add some more stock while your roast is baking.

BBQ Pot Roast

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Alpha Heavy Gage 12 QT Stainless Steel Stock Pot with Glass Lid Feature

Highest Quality Stainless Steel
0.8mm body thickness/5mm Capsule bottom
Dishwaher Safe
Product Dimension:13 x 13 x 9
Mirror Polished with Satin Lines

Alpha Heavy Gage 12 QT Stainless Steel Stock Pot with Glass Lid Overview

Highest Quality Stainless Steel, Heavy capsuled base for quick and even heat distribution.**There are five choice with different capacitance - 30qt, 24qt, 20qt, 18qt and 10qt

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