This modification of a classic Philippine dish is quick and easy as are most crock pot recipes. The chicken and sausage are browned. Then the onions, potatoes and garlic are chopped. Then it's a matter of dropping them into the crock pot along with the other ingredients, setting it and walking away for a few hours. This recipe is another in the series of dishes designed for busy people who want more nutritious meals that can be prepared quickly. Because of the use of mostly fresh ingredients, it is also likely to be more healthful than the previously prepared microwave dishes at the supermarket. Put this one on before you go to work, then come home to a house filled with delicious aromas, and a great tasting meal. This recipe will probably serve four, but if there are two of you, the leftovers will make you a second meal when reheated. Hope you like it!
Ingredients
Pot Stock
1 chicken leg quarter with skin and bones
1 link of Italian sausage (about 3 ounces)
1 small onion, chopped fine
3 cloves garlic, minced
1 medium potato, peeled and chopped fine
1 teaspoon peppercorns
1 bay leaf
1 can diced tomatoes (you could use chopped fresh tomato)
1 tablespoon soy sauce
1/2 cup wine vinegar
Instructions
1 - Brown the chicken and Italian sausage together, then put in the crock pot.
2 - Remove the glaze from the skillet by adding the diced tomatoes, then put in the crock pot.
3 - Add the other ingredients and give it a stir.
4 - Cook on high for about 6-8 hours.
Serve over pasta or rice if desired.
Black Friday Granite Ware 50 Quart Stock Pot, Black 2011 Deals
Nov 27, 2011 20:08:46
Click for larger image and other views
Black Friday Granite Ware 50 Quart Stock Pot, Black Feature
- Easy to clean porcelain enamel surface
- Glass-like surface does not interact with food
- Steel core evenly distributes heat
- Made in USA
- 50 quart stock pot
Black Friday Granite Ware 50 Quart Stock Pot, Black Overview
This 50 quart size is great for seafood boils, and serving large groups. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. This makes an ideal material for large pots as the glass-like surface is inert and does not interact with or alter the taste of food. The steel core is an excellent heat conductor, requiring less time and energy. No PFOA's or any other chemicals are used that may affect food taste, color or healthfulness. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.SAVE NOW on Black Friday offers below!
Available In Stock. |
| This Black Friday Granite Ware 50 Quart Stock Pot, Black ships for FREE with Super Saver Shipping. |
Price : Click to Check Update Prices Please. |
